Martini glass Īlthough the terms cocktail glass and martini glass are often used interchangeably, a martini glass is slightly larger, with a more conical rather than rounded shape, features a longer stem, and has a wider rim.ĭespite a popular story that says the martini glass was invented during Prohibition so that in the case of a raid on a speakeasy, the large rim allowed the drink to be easily disposed of, the martini glass was formally introduced in the 1925 Paris Exhibition as a modernist take on the Champagne coupe, and wasn't originally used as it is today: in films of the 1920s it is shown to be used to hold champagne, like the coupe. In the modern day, cocktail glasses without stems are common however, these glasses warm very quickly, a phenomenon the original stem addressed. Thus, the stem allows the drinker to hold the glass without affecting the temperature of the drink, an important aspect due to the lack of added ice which in other drinks serves to cool the drink, and the wide bowl places the surface of the drink directly under the drinker's nose, ensuring the aromatic element has the desired effect. Invented in the late 19th century, its form derives from the fact that all cocktails are traditionally served chilled and contain an aromatic element. Today, the glass is used to serve a variety of cocktails, such as the martini and its variations ( French martini, vodka martini, espresso martini, appletini), Manhattan, Brandy Alexander, pisco sour, Negroni, cosmopolitan, gimlet, and the grasshopper. The term cocktail glass is often used interchangeably with martini glass, despite their differing slightly. A cocktail glass is a stemmed glass with an inverted cone bowl, mainly used to serve straight-up cocktails.
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